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risottos and
Wine harmonizes well with appetizers of ham and fish dishes
Shy and reserved when first opened
while this organic-grape offering is mildly green on a light fresh finish
sushi and Asian cuisine
French Flair Bourgogne Le Mineral Chardonnay Bottle:12 risottos andPale yellow with greenish hues. Clean and fresh nose with aromas of lychee, pineapple and white flowers. Refreshing with lively acidity, fine structure, with stony notes adding complexity and length. This wine is an ideal companion for fish and seafood in general. Dishes such as such as crab pie or a Southern Rays bream with shrimps sauce or a steak tartare with some lemon juice would be perfect.
