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water also kicks up the spice even more
infused with a distinctive blend of natural amaretto essences
seafood stews
It is a great Scotch
rosemary and iron aromas and flavors
Chono Carmenere 'Single Vineyard' Colchagua Valley 2021 2021 Size:750 ml water also kicks up theCold maceration for 5 days at 1 0 C before fermentation and post fermentative maceration for 35 days to extract volume and density. Fermentation in stainless steel tanks for 10 days, starting at very low temps with a maximum of 24 C to preserve fruity flavors and avoid tannin over extraction. 93% Carmenre, 4% Petit Verdot and 3% Merlot. The grapes were hand picked into 15 kilo boxes in late April and transported to the winery.
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