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medium-bodied red with ripe
is a blend of 60% Chardonnay and 40% Pinot Noir
The late Stephane Moreau was considered iconoclastic in his approach to farming in Chablis
Made from organically-farmed Tempranillo grown around Villanueva de Alcardete in Toledo
crafted in the heart of the Utiel-Requena DO
Tastings at Queens Bistro penedes medium-bodied red with ripeTastings are back! We're back to what we enjoy the most trying good wine with nice people. At least six bottles to try each month with us together in Queens Bistro, our sister restaurant and wine bar next door to the shop. Join us from 6: 30pm for a glass of fizz before we dig into the wines, the makers and where they come from. Rather than telling you what to taste, we'll explore the stories behind them. We'll be matching these tastings up with a
