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one of the favorite ingredients of Indians
Favourite as an Evening Tea Time Pantry Snacks / Nastha | Ready to Eat Farsan and perfect for travelling snack
Olive Mithai Shop Kaddu Ka Kheer
and sometimes garnished with nuts
such as Oat Chillas and cutlets
Olive Mithai Shop Channadal - 250gms Almond House Sunni Laddu one of the favorite ingredientsOlive Mithai Shop Channadal 250gms Description: Olive Mithai Shop Chana dal is a pulse or legume commonly used in Indian cuisine. It is made from split chickpeas (also known as Bengal gram) that have been peeled and split in half. Chana dal is rich in protein, fiber, and essential nutrients like folate, iron, and magnesium.
