La Rifra Lugana Libiam Austria The grapes are fermented naturally

The grapes are fermented naturally without added sulfur and aged for two years in large barrels

and Trebbiano

or a selection of artisanal cheeses—it elevates every bite with its rich

dark chocolate

True to its name

La Rifra Lugana Libiam Austria The grapes are fermented naturallyTrebbiano di Lugana is a species of indigenous vine with very ancient origins, probably from the area between Verona and Brescia, known in Italy since Roman times. Wonderfully floral nose with citrus and peach notes that invite you into the glass. On the palate it is mouth filling and almost creamy, with flavours of soft peach, lemon peel and apple as well as tropical notes on the finish. For the cultivation of the vineyards, the company does not use