SHUN CLASSIC BIRD BEAK KNIFE all purpose knife The "Santoku" knife is excellent

The "Santoku" knife is excellent for all type of food preparation just like on its name-sake the "three virtues" of meat

Misono UX-10 series are well balanced and light weight knives that are easy to sharpen while maintaining their supreme sharpness longer

For other Japanese foods that require dashi

Cherry skin stripe band

Let's tables and fruits you can dry them

SHUN CLASSIC BIRD BEAK KNIFE all purpose knife The "Santoku" knife is excellentStunningly beautiful Shun Classic line. It's a specialty knife! The Shun Classic line features beautiful Damascus clad blades and D shaped ebony PakkaWood handles. The Shun Classic 2. 5 in. Bird's Beak knife is the classic tool for making decorative cutssuch as radish rosettes or fluted mushroomsas well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel. Blade: VG