Scéal: Seasonal Recipes and Stories from a Modern Irish Bakery memoir Newly edited by Frank Philippin

Newly edited by Frank Philippin and Florian Walzel

MADDY WEAVERS reviews anonymity

Originally published in Artforum—where Kelsey is a contributing editor—Texte zur Kunst

From simple vegan fast-day dishes to feasts for the family

Creatures lurk in this issue’s poetry

Scéal: Seasonal Recipes and Stories from a Modern Irish Bakery memoir Newly edited by Frank PhilippinFeaturing stunning location photography and breakout stories on local food suppliers, SCAL is a cookbook that pays homage to the rich tapestry of Irish produce and the close relationship the bakery has with their community of farmers, producers and customers who share their passion for exceptional ingredients and great bakes.