Leonardi Ginepro 20 Year Balsamic one pot meal Linguini with basil pesto sauce

Linguini with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world

The nose of this vinegar is true to fruit: aromatic

The Olive Oil and Vinegar Lover's Cookbook by Emily Lycopolus

Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century

or pineapple

Leonardi Ginepro 20 Year Balsamic one pot meal Linguini with basil pesto sauceDescription Very few producers (if any) can claim having a batteria made entirely of ancient juniper wood. Ginepro (juniper) is a limited number bottling from a 20 year travassi barrel of a batteria made entirely of juniper wood barrels. Do you remember the smell when you used to sharpen your pencils? That is the first image that comes to mind along with opening a drawer or a closet made of old cedar wood. Clean, polished, so aromatic it brings back