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The company obtained its first official recognition in 1909 when Bolla obtained the gold medal (which would be followed by many more) for quality wines at the Bologna fair
growing plump juicy thin-skinned grapes that are vibrant and refreshing
This is prime example of a ‘proper’ bone-dry Vouvray
Made according to a family tradition that dates back 200 years
and distilled in clay pots
Valtellina Superiore Riserva Sassella 'Nuova Regina', ARPEPE 2016 Size:750 ml The company obtained its first100% Chiavennasca (Nebbiolo) sourced from the Sassella subzone 450 550 meters elevation South southeastern exposure Maceration for 67 days in 50 hectoliter wooden vats Aged 39 months in cask Refined three years in bottle Alcohol 13% 500 cases produced First vintage 1988
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