Bavette Steak bulk Short ribs get the rich

Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast

Kidney Beef Fat is chopped

and frozen

our hanging tender steak takes on the same flavor profile as the skirt steak and flank steak and comes frozen in a 2 pound package

Each serving of beef tongue offers enough B12 vitamins to meet your daily requirements

Bavette Steak bulk Short ribs get the richTender texture meets incredible marbling. The Bavette, or flap steak, is the French name for flank steak, also called bib. Often confused with the flank steak, the Bavette is an incredibly flavorful cut that shines in dishes such as fajitas and stir fry. The Bavette Steak is created from the sirloin primal cut of beef and found at the bottom portion of the sirloin. You'll notice the Bavette is similar in texture to the skirt steak, but due to its