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Dusty tannins lead into the dry
is fruity and mineral and the finish confirms the well- balanced aromas presented on the nose
Discovering that the barley nurtured a species of wild yeast unidentified before then
velvety wine with black fruit flavors
lamb and pork
1.8-NANBU BIJIN TB JUNMAI sku_2312127 Dusty tannins lead into theRich, but refreshing, medium intensity of aromas. Quality rice notes with some floral characters and marshmallow. Velvety texture, subtle. Fully rounded texture with light and clean sweetness of melon and pear. Medium body sake with moderate acidity and Umami that make it rich and deep.
