Hospitality Security: The Basics Off-the-Job Safety-1 The course is divided into

The course is divided into four interrelated sections designed to establish acceptable workplace behavior and guidelines

This includes workers in kitchens

to allow them to prevent forklift-related accidents

To inspire performance

the Reasonable Person Standard for determining if offensive conduct is illegal

Hospitality Security: The Basics Off-the-Job Safety-1 The course is divided intoThe program teaches them the basics of Hotel Security. It also discusses Security personnel's role in Customer Service as well as which attitudes and behaviors enhance a properties image and those they should avoid. A great program for Orientation Training for Security Staff.