Prosciutto Cotto Alle Erbe 'Rostello' - Fiorucci and translucent grains are ideal

and translucent grains are ideal for traditional risottos

aromatic filling of potato

with a 15-month shelf life from manufacture and 6 weeks once opened

A touch of salt ensures its classification as a condiment

They are also excellent in oven-baked dishes layered with cheese and tomato

Prosciutto Cotto Alle Erbe 'Rostello' - Fiorucci and translucent grains are idealFiorucci Rostello is a seasoned, cooked pork preparation crafted from high quality pork leg ("coscia di suino"). Unlike traditional porchetta, which uses the loin and belly, Rostello offers a leaner, tender alternative while retaining the classic Central Italian herb flavours. Generously seasoned with rosemary, fennel, pepper, and sage, it is pre cooked, vacuum packed, and ready to be sliced for main courses, salads, or deli platters, delivering