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The wine’s high acidity
Napa Valley
When rye comes off the still it is sweet
Throughout the winemaking process the wines were kept in a near zero oxygen environment to preserve the color and intense fruit aromas
Wines are drawn from our premier global vineyard sites
Xavier Monnot Meursault Les Chevalieres 2016 Size:750ml The wine’s high acidityWines from Meursault are typified by aromas and flavors of ripe melon, hazelnut, and lemon custard, and tend to be broader and more textural than wines from neighboring villages. Aging in 15 20% percent small French oak barrels lends notes of toast and vanilla. White Burgundy, with its richness, texture, and toasted flavors pairs well with light fish and shellfish and can counterbalance cream based sauces. Oak aged Chardonnay from warmer climates
