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The wine finishes with a clean grassy note and crisp acidity making it a perfect match with grilled fish
But its robustness and concentration—with notes of plump plum
this wine will drink for a half decade or more
with flavors similar to the aromas on the long
Schmitt • Soil Type: Blue Devonian slate • Fermentation & Élevage: Spontaneous fermentation and aging in old Mosel fuder\n\nThis wine is a true expression of terroir from the single best parcels from each of the three vineyards
Pellegrini Cabernet Franc Bottle:1 The wine finishes with a
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