Vermicelli no.7 - Divella A wholemeal soft wheat flour

A wholemeal soft wheat flour enriched with vital wheat germ

suitable for lasagna as well as cannelloni

it delivers a satisfying texture and holds sauces beautifully

This professional-grade mozzarella is cut into uniform 6 mm cubes and dried to a low moisture content

Originating in Tuscany

Vermicelli no.7 - Divella A wholemeal soft wheat flourLong, thick pasta strands, slightly more substantial than classic spaghetti. Vermicellis robust texture makes it an excellent choice for a wide variety of sauces, from hearty meat rags to rich seafood and tomato based preparations. Crafted from premium durum wheat and bronze extruded for a traditional rough surface that holds sauces beautifully.