Stunt Double Half-Caff Grind:Whole Bean nomenclature — gao (高)—"high" |

nomenclature — gao (高)—"high" | wen (温)—"heat"

making this an essential livelihood for people in the region

citrus and balanced

A dianhong ("Yunnan red") production from da ye ("big leaf") cultivar bushes

Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais

Stunt Double Half-Caff Grind:Whole Bean nomenclature — gao (高)—"high" |Almond, red cherry and full bodied Roast: Medium dark Process: Mountain water & washed Origin: South America Our Roastmaster created this blend to preserve the flavor profile of a traditional half caff while introducing a subtle layer of stone fruit complexity. A hint of ripe red cherry complements the subtle sweetness of almond, finishing with a full bodied mouthfeel that pleasantly coats the palate