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whereby the secondary fermentation takes place in autoclave to preserve the wine's purity and freshness • Residual Sugar: 4
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with attractive green apple and pineapple flavors
"Clos de Vougeot Grand Cru is aged in oak casks for between 16 and 20 months (between 60 and 100% new oak depending on the vintage)
Full and slightly oily on the rich palate
Citadelle Original Gin Bottle:1 whereby the secondary fermentation takesThe process starts with the star of the gin: juniper berries, which grow right in front of the Chteau. In addition to juniper berries, 18 other botanicals are progressively infused into in a French wheat based spirit for different lengths of proof and ti
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US$ 40.00
