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![Brut Nature [2022 Base], Champagne Remi Leroy Bottle:1 shellfish and lobster](https://cdn.shopify.com/s/files/1/1780/9427/files/brut-nature-2021-base-remi-leroy-2.jpg?v=1773168632)
shellfish and lobster
showing some minerality
honeydew melon and bright
hawthorn flowers and lime which are combined
5% Grape composition: 100% Assyrtiko
Brut Nature [2022 Base], Champagne Remi Leroy Bottle:1 shellfish and lobsterPracticing organic 70% Pinot Noir, 30% Chardonnay 70% 2021, 30% Reserve, produced as a solera started in 2009. 80% of the solera is kept in stainless steel, with 20% in barrel From Meurville, Bergres and Fontaine Yes malo 85% Stainless Steel, 15% Barrel Aged 18 months on the lees Dosage: 0g L
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