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enhancing dining experiences with its refined effervescence
One of Italy’s most popular cured meats
Matured for 24 months
it reflects a heritage of Italian elegance and purity
A traditional Italian smoked Pancetta Tesa
Nero d'Avola DOC enhancing dining experiences with itsIntense ruby red in colour with violet hues, this Nero dAvola DOC expresses a rich and layered bouquet of marasca cherries, raspberries, and wild berries. The palate reveals complex flavours of dried plums, cherries, blackberries, blackcurrants, and raspberries. Refined in stainless steel with 6 months in oak, it delivers a full bodied, balanced, and expressive wine that honours the noble tradition of Sicilys native grape.
US$ 1087.50
US$ 1537.50
US$ 1818.75
