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Produced from premium durum wheat and bronze-extruded for a traditional Italian finish
Aged for 12–14 months
Farfalle is a versatile shape ideal for capturing light and creamy sauces
Perfect for grating or crumbling over classic recipes such as Pasta alla Norma
The high juice content also makes it ideal for recipes with long cooking times or high-temperature cooking
Valpolicella Ripasso DOC Red - Re Teodorico Produced from premium durum wheatGrapes for this wine are handpicked, harvested in September and October, and dried for 3 months. The wine is traditionally vinified with gentle pressing and ages in wood for 2 years, followed by bottle refinement. The wine has an intense red colour with ruby reflections. The nose offers deep, persistent aromas of ripe fruits, blackberries, and cherries. The palate is full, sweet, and complex, with hints of wild berries, jam, flowers, and a slightly
