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mid-palate has a honey-like core flavor with supplemental tastes of cocoa
The production does not exceed one ton per acre
Temperature-controlled fermentation at 68 °F in steel tanks is followed by a four-month aging on the fine lees in concrete vats prior to bottling
Golden yellow color
blackberry) and spices (pepper
Zinfandel 'Party Line', Robert Biale 2023 grapes_Pecorino mid-palate has a honey-like corePracticing Sustainable 100% Zinfandel North Coast AVA Party Line refers to prohibition days when people would call in for wine Hand harvested Fermented in open top fermenters 2 4 day cold soak 2 3 punch downs a day Aged 10 months in 100% French oak barrels 14. 8% abv
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