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SMOKY CHIPOTLE – Dip
1 lime wedge
Food Pairings: Jerk Chicken
Ingredients: Himalayan pink salt
or after cooking
ISLAND GURL BBQ RUB 100 G (3.5 oz) Meilleurs_Vendeurs SMOKY CHIPOTLE – DipInspired by Chef Raquel Fox's grandma's cooking and finger licking Bahamian traditions, this rub presents a smoky sweet and spicy seasoning with earthy undertones. The only BBQ ingredient needed to complement, beef, pork, chicken, vegetable and mushroom kabobs. Sprinkle it over potato chips and popcorn for a tasty treat.
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