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roasted pork tenderloin
Guyot with different seasonal processes in the vineyard (pruning
The wine has intense notes of ripe red fruits
balanced offering
before being bottled in 2014 with no chill filtration or additional colours whatsoever
BODEGAS BORSAO CABRIOLA skus_9679043 roasted pork tenderloinElegant ruby and garnet colour over a very deep cherry red. Aromas of vanilla with intense fruity tones and soft tannins coming from the wood. It has a long and pleasant very harmonic aftertaste, perfectly structured and fleshy.
