Beef Rump - Top Roast Weight:500g Traditional English beef pies made

Traditional English beef pies made with generous chunks of beef and real ale take time

- Notes of milk chocolate

Cut from duck breast for a tender bite when cooked quickly over high heat

The meat pulls apart easily and carries its rich

or special-occasion dining

Beef Rump - Top Roast Weight:500g Traditional English beef pies madeBeef Rump Top Roast, a lean and flavoursome British roasting joint. This Beef Rump Top Roast is honest British beef cut from the top rump a lean, full flavoured joint that rewards careful cooking. Roast it pink for Sunday lunch or cook it low and slow for pulled beef. Either way, you get deep, beefy flavour and a tender grain that slices beautifully. Premium top rump beef joint, boneless and neatly prepared Lean cut with a robust, full bodied beef