Truffle Linguine Regenerative Organic Certified and built for bold pairings

and built for bold pairings

Amchur for tang: Dried mango powder adds the tart

meets Japanese yuzu koshō flavors in a way that tastes right out of a top-notch sushi restaurant

Allergens: Not provided by vendor

sunflower oil

Truffle Linguine Regenerative Organic Certified and built for bold pairingsThis linguine from Puglia, Italy is naturally flavored with truffle, and crafted from traditional bronze dies for serious sauce grip. Stone die pressed: Sbiroli uses traditional bronze dies to extrude a rough, porous surface on each strand the kind pasta sauce clings to. Truffle infused: truffle foraging and pasta making traditions converge in the southern Apennine foothills for a strong truffle flavor. High protein durum wheat: Semolina flour creates