Harissa Olive Oil apple and Montuni grapes are typically

and Montuni grapes are typically chosen based on complexity

A "tea method" is utilized which steeps the ripe truffles for extended periods of time in olive oil

sultry Madagascar Vanilla and bright

Pairs well with our Garlic and Tuscan Herb Olive Oils

Jalapeno White Balsamic and our new Garlic Chive White Balsamic for marinades

Harissa Olive Oil apple and Montuni grapes are typicallyMost popular in North Africa and the Middle East, Harissa Olive Oil is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste and then left to develop its flavors for at least 12 hours. Suggested Uses This wonderful extra virgin olive oil is perfect added to couscous, stews and soups.