Sweet - Yotam Ottolenghi (EN) branding making them easy to follow

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Denise Scott Brown on Learning from Las Vegas

Sweet - Yotam Ottolenghi (EN) branding making them easy to followIn his stunning new baking and desserts cookbook Yotam Ottolenghi and his long time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. There is something here to delight everyone from simple mini cakes and cookies that