Terra Della Baronia Gran Cuvee Brut Fettuccine all’Uovo is traditionally suited

Fettuccine all’Uovo is traditionally suited to the rich

walnut husk

served elegantly in a flute glass

pale-green Sauvignon Blanc grown on calcareous soils

Traditional large square-shaped tortelli filled generously with earthy

Terra Della Baronia Gran Cuvee Brut Fettuccine all’Uovo is traditionally suitedLong passage on the lees, not less than 48 months. The Grand Cuve is the result of a great oenological work of selecting and assembling the best cuve of at least two different vintages. Only some selected vintages are aged on oak barriques. An intense gold yellow colour, a fine and persistent perlage. The bouquet reveals an alchemy of perfumes. Into the glass it releases large and voluptuous aromatic fruit notes of the harmonious blend of Chardonnay