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on the palate
soft with hints of tropical and mature fruit like yellow peach and melon
Award-Winning Cream Liqueurs A delightful symphony of Eastern spices and nuts
butterscotch
Intense aromas of freshly picked blackberries
Ponche Pajarote Liqueur Grapefruit & Rosemary Size:750ml on the palateArandense Grapefruit & Rosemary Liqueur is made by slowly and carefully peeling the grapefruit shells, during which you slowly but surely get drunk on the fragrant oils they emit. The husks will then macerate for a few months inside our cane distillate. Over time, the shell starts to lend its aromas and colors to the distillate. When its time, the rosemary is added, which brings freshness and balance to the maceration. This combination opens the nose
