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and sweet soft acidity
and a balance of bitterness from endive and radicchio
Ideal to toss with Rustichella d'Abruzzo Trofie with green beans or with capellini
75 Liter) of water with two tablespoons of extra virgin oil
The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process
Pedro Ximenez Sherry Wine Vinegar Size:375ml and sweet soft acidityDescription Sweet, savory, and tangy, our Pedro Ximenez barrel aged sherry vinegar from Jerez, Spain is remarkably complex and delicious. Reminiscent of dehydrated grapes (raisins) and dried fruit like dates and figs, it has a most memorable flavor and aroma. While the sweetness of this vinegar surely comes from the delectable Pedro Ximenez grapes, its dark mahogany color and intense aroma comes from being aged in American oak casks. This outstanding
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