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Soft and sweet bread
Made with a mixture of 4 different flours it has a soft texture
Everyday type bread
known for its rustic texture and hearty flavor
Ideal for school snacks
Alentejano Bread (Pão Alentejano) 阿連特如麵 包 vegan Soft and sweet breadAlentejano bread is a traditional bread from the Alentejo region of Portugal, known for its rustic texture and hearty flavor. It is made from a simple mixture of flour, water, salt, and yeast. Ingredients: Wheat flour, water, salt, yeast. . Suitable for vegans and vegetarians
