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This 100% Blue Weber Agave tequila is well-balanced with an initial agave blast and finishes with a spicy fruit finish
Expansive on entry
The Pommard section of the vineyard has more clay • Indigenous yeast • Fermented and aged in 350L barrels (100% new) for 12 months + 3 months in stainless steel • Unfined and unfiltered
honey) that evolves with age
it embodies the elegance of Rheinhessen's winemaking tradition
Leroux Anisette brand_Vignobles Pelvillain This 100% Blue Weber AgaveThe Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U. S. and is designated Kosher.
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