La Casetta Aged Vinegar 375ml rosé fermentation begins spontaneously to produce

fermentation begins spontaneously to produce 'vino cotto' - a rustic

biscotti and roasted chestnuts

We love drinking this wine with my Fritto Misto Recipe - a classic Italian Seafood Fry

dry finish

The result is a stunning example of this fascinating variety

La Casetta Aged Vinegar 375ml rosé fermentation begins spontaneously to produceThe most fabulous vinegar I ever tasted was made by my grandfather, Adamo. He kept it in barrels in the front room of his casetta (little house) and this is my unashamedly sentimental attempt at reproducing it. The base wine comes from white grape juice that has been boiled in stainless steel tubs for many hours using the heat from a wood fire. When it cools, fermentation begins spontaneously to produce 'vino cotto' a rustic, slightly sweet, sherry