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and biscuit
Light oak and a medium plus creamy finish
The refreshing character of southern French rosé with its bright acidity and moderate level of alcohol make it the ideal partner to the simply prepared cuisine of the Mediterranean
First vintage 1992
Whole clusters are gently pressed in pneumatic presses and fermented with indigenous yeasts in old oak vats
Corton-Charlemagne "La Croix" Grand Cru, Pierre Girardin [Wood Case] 2023 sub region_Puligny-Montrachet 1er Cru and biscuitPracticing organic 100% Chardonnay From the Aloxe side of Corton Charlemagne the heart of the best section Parcel located next to the famed cross of Corton Charlemagne 70+ year old vines Indigenous yeast Fermented and aged in 456L barrels (100% new) for 12 months + 8 months in stainless steel Unfined and unfiltered
US$ 6999.50
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