Criolla Blanca, La Cayetana Size:750 ml wild mushrooms and fresh-cracked black

wild mushrooms and fresh-cracked black pepper

Long and well-spiced on the chalky finish

and has become the most widely planted grape variety

Crafted from Muscat grapes

The 2016 Malbec is dominated by aromas of fresh red fruit and spice

Criolla Blanca, La Cayetana Size:750 ml wild mushrooms and fresh-cracked black90% Criolla Blanca & 10% (Gewurztraminer, Viognier, and Semillon) Criolla Blanca sourced from their Lavalle vineyard planted in 2000 on sandy soils Tirvarietal blend sourced from their Los Chacayes vineyard planted in 2012 on alluvial calcareous soils with large river rocks Hand harvested Pressed separately Slow native fermentation in 5000L unlined concrete cubes Criolla Blanca was aged for 6 months in concrete eggs with lees contact Trivarietal blend