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De-stemming and alcoholic fermentation with the stems occurs for 12 days at 80 Degrees
The nose of this wine is fruity but delicately so
tropical fruits and hints of herbs
The inky colored 2016 Cabernet Sauvignon Steady State is a ripe
dry tannins from both the concentrated fruit and the wood aging
MR BOSTON APRICOT BRANDY hashval_05D80858E7DBFB83C5DF2A46E557CD6E7BA4A040 De-stemming and alcoholic fermentation withFrom fresh Apricot, to be distilled and fermented in order to create the aromatic and distinct flavour. Old Mr. Boston was originally a distillery in Boston, MA. Mr. Boston is also highly recognizable for "The Old Mr. Boston Official Bartender's Guide" a "must have" reference book used by bartenders. Published in 1935 after the repeal of Prohibition, the guide continues to be the "Cocktail Bible".
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