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The finish hints to a bit of lemon zest and a tight minerality that is enjoyable and refreshing
82% Cabernet Sauvignon
This Reserva follows firmly in the footsteps of the previous 2012 vintage that won excellent awards
This creme de bananes-based crowd pleaser is made with 4 other ingredients: pineapple juice
rich texture is complemented by a warm
KICCHO HOUZAN IMO SHOCHU Bottle:1 The finish hints to aCrisp yet full bodied sweet potato shochu, made with only the most premium ingredients. Made with black koji, this shochu is rich and earthy. Best enjoyed oyuwari, or diluted with hot water, to bring out the rich and sweet aroma. A must try for shochu connoisseurs.
US$ 18.00
US$ 20.00
US$ 19.00
