Banfi Bell'agio Chianti Japanese Whisky California’s North Coast unique growing

California’s North Coast unique growing region offers a relatively mild Mediterranean climate with predictable heating and cooling cycles is overlaid on a mélange of well-drained volcanic and gravelly soils perfect for concentrating vine energy

Body: Light undertones of honey and golden raisins are complimented by the richness of caramelized wood sugar

American and French oak to develop and integrate flavors

Rich dark chocolate flavor followed by subtle spicy notes

Enjoy our Vanilla Soft Serve for the taste of a sweet

Banfi Bell'agio Chianti Japanese Whisky California’s North Coast unique growingWinemaking: Traditional fermentation on the skins for 2 weeks at a controlled temperature. The wine completes the malolactic fermentation in stainless steel and then matures in the bottle for at least 3 months before release. Tasting Notes Color: Ruby red with purple hues. Bouquet: Full and reminiscent of violets. Taste: Dry and smooth with zesty notes of cherry and berry fruit. Food Pairing: Ideal with veal, pastas, and cheeses. Pairs with Veal,