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light and gourmet meal
for a minimum of 18 years
The Slow Press wine making process magnifies fruit aromas and delivers notes of fresh apples and pears
drains well and warms through easily
The grapes for this wine come from Wilson Farms
Santa Barbara Winery Pinot Noir Santa Barbara County 2019 sku_1905095 light and gourmet mealThe Santa Barbara County Pinot Noir shines a pure ruby with aromas of cherry cola, and cherry liqueur, followed by mild oak. Flavors of fresh plum, raspberry and dried herbs are carried by a well developed tannic structure. This wine pairs great with duck confit, grilled salmon, and sauted mushrooms.
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