Rafael Cambra Soplo Tinto Grolleau Gris Grapes are carefully pressed and

Grapes are carefully pressed and left to macerate on their skins

The bubbles are delicate and persistent

black cherry—and hints of leather

Pulenta Pinot Gris XIV is unmistakably Pulenta

they were drawn by more than just the picturesque landscape

Rafael Cambra Soplo Tinto Grolleau Gris Grapes are carefully pressed andValencia might not be the first place that comes to mind for delicate, fresh reds, but Rafael Cambra is out to change that. Sourced from ten year old Garnacha vines planted in sandy soils with a stony top layer, Soplo captures both the warmth of the Mediterranean sun and the freshness of its 700m altitude. While summer temperatures can hit 40C, the elevation ensures balance, giving this wine its signature vibrancy. Fermented with native yeasts in