Mcmanis Petit Verdot 2017 subregion_Maipo fish and white meat

fish and white meat

bright berry fruit from our heritage Russian River vineyard combined with the ripe peppery jam from our Alexander Valley and Dry Creek vineyards make for a wonderful diversity of flavor showcasing the best that Zinfandel can offer

Serving temperature: 8 to 11 ° C

rosemary duck breast

Needs at least three to five years to come together

Mcmanis Petit Verdot 2017 subregion_Maipo fish and white meatThis Petit Verdot is deep purple in the glass and a symphony on the nose. Notes of blackberry, blueberry, mocha, and smoke lead the way to rich, dense, dark fruit on the palate. The wine finishes long & elegantly with smooth, rounded tannins.