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Pair this wine with grilled ribeye steaks
subtle character and enduringly affordable price point
The nose is blackberry and blueberry
to spirits distilled from any fermented fruit
Discover ethereal aromas such as balsamic notes
Dominique Laurent Bourgogne Passetoutgrains 2016 sku_2025134 Pair this wine with grilledBurgundian reds completely depend on their environment (terroir) to gain their nuances in flavor. These reds are lighter with medium acid and typically lower tannins. There is significant variety in price on reds from Burgundy. The region produces some of the most consistent table wines along with some of the most expensive and collectable in the world.
