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Authentic handmade regional macaroni from Sardinia
each biscuit maintains freshness and quality
Supplied whole for professional slicing — ideal for antipasto platters
it undergoes refermentation in the bottle to achieve a naturally lively and refreshing character
Supplied in a convenient 1
Pignolina (Orzo) no.71 - Divella Authentic handmade regional macaroni fromSmall, rice shaped pasta, also known as Orzo. Traditionally used in soups, broths, and light dishes, Pignolina is also excellent in pasta salads or baked recipes where its delicate size absorbs flavour beautifully. Produced from premium quality durum wheat and bronze extruded for authentic texture and cooking performance.
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