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Dried herb and piney resinous aromas are best described as "garrigue-like
Rosso di Montalcino wines spend less time in wood compared to Brunello di Montalcino
complex and delicate
It has a smooth flavor
Burnt rib ends and barbecue bark make an appearance as well
Barolo 'Boiolo', Malvira 2013 skus_1193230 Dried herb and piney resinousThe Boiolo cru lies contiguous to Brunate and La Serra in La Morra. When Roberto Damonte married Patrizia, her family had a small parcel here that they now let Malvira farm. Calcareous clay soils with an eastern exposure Fermentation and maceration in stainless steel. Aging in 450L French oak cask for two years.
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