Ethiopia Werka Nensebo Natural coffee The vibrant flavors and aromas

The vibrant flavors and aromas of the blackberry and red currant hit your nose while brewing

the result is balanced and refined—never sharp

Blind Assessment: Evaluated as espresso

and processed by the Yonis family at the Gara Agena Washing Station by the anaerobic natural method

Intense tropical flavors of blueberry

Ethiopia Werka Nensebo Natural coffee The vibrant flavors and aromasCoffee Review November 2023: 93 points Blind Assessment Chocolaty, delicately fruit toned. Baking chocolate, strawberry, lime zest, oak, narcissus in aroma and cup. Sweet, gentle acidity; very full, creamy mouthfeel. Baking chocolate and strawberry are front and center in the inviting finish. Notes Produced by smallholding farmers surrounding the Nensebo Washing Station, from local heirloom varieties of Arabica, and processed by the natural method