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After second fermentation
it boasts a dense purple color as well as incredible aromatics of blue fruits
5% Mourvèdre
TASTE: Supple and rich flavors of black cherries and plum meet a tea-leaf spice
the mouth brings nice ripe fruit aromas playing with some flinty/mineral type flavors
Paradou 20 Cinsault Rouge sku_2240869 After second fermentationLe Paradou Cinsault rouge is made from grapes grown in clay limestone and sand soils that are hand harvested, destemmed and fermented in concrete, then aged 5 months in concrete vats. Light garnet color in the glass showing lovely aromas of fresh raspberries and red currants with an alluring floral undertone. Hand Harvested, Sustainable, 20 40 Year Old Vines, Fermented in Concrete Vats. Light garnet color in the glass showing lovely aromas of fresh
