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The finish shows a salivating touch from a ripe acidity
with classic aromas of blackcurrants
approachable and exceptionally food-friendly
The vines range up to 100 years of age
featuring a blend of Cabernet Sauvignon
Blanc de Noir, Best's Great Western Size:750 ml The finish shows a salivating100% Shiraz Sourced from the Sweeney Block at the Sugarloaf Creek vineyard in Grampians Hand harvested then gently direct pressed Cold primary fermentation in stainless steel Aged in neutral French oak puncheons for 3 months before undergoing malolactic fermentation Bottled as a sparkling wine
