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REGION: Nyeri
We carefully select coffees with this approach in mind so you get a full
We choose clean coffees with lower acidity and high sweetness and roast them with an emphasis on attaining a rich mouthfeel and clean finish
REGION: Huila
nectar-like mouthfeel
Riakiberu - Kenya Size:5LB REGION: NyeriPRODUCER: Riakiberu Coffee Factory REGION: Muranga ELEVATION: 1650 1750 masl VARIETY: SL 28, SL 34, Batian, Ruiru 11 PROCESS: Fully Washed FLAVOR NOTES: Currant, Grilled Peach, Baklava, Decadent COFFEE STORY: The Riakiberu Washing Station serves around 700 small farmers from the Muranga area of Kenya. The coffees produced by these farmers are exceptional in part because of the rich and fertile volcanic soil of the surrounding area. The washing station
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