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balanced acidity
Richly coloured and full-bodied with a tangy
Milazzo was in fact the first to create the blend of Inzolia and Chardonnay which gave life to this elegant white wine
followed by a further 12 months in bottle
made from raw ewe’s milk and distinguished by its smooth brown leather rind and compact semi-cooked paste with sparse
Milk Chocolate Gelato balanced acidityMilk Chocolate Gelato offers a luxuriously smooth and creamy texture with the rich, comforting taste of fine milk chocolate. Balanced in sweetness and depth, it delivers an indulgent yet refined flavour experience. Perfect for professional kitchens and gelaterias, it can be served on its own, paired with desserts, or used as a base for creative flavour combinations.
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